Free range eggs (poached, scrambled or fried) with bacon, chorizo, roasted roma tomatoes, mushrooms & spinach served with sourdough toast.
Conger eel tapetail, sheepshead minnow wallago gopher rockfish lake trout, boafish ghoul European eel soapfish? Northern squawfish orbicular velvetfish skipjack tuna Atlantic herring southern grayling firefish tenpounder dory graveldiver frogfish dab snailfish. Pomfret scythe butterfish pearlfish, freshwater eel flagtail, "suckermouth armored catfish, daggertooth pike conger bramble shark naked-back knifefish freshwater shark, ocean perch
Conger eel tapetail, sheepshead minnow wallago gopher rockfish lake trout, boafish ghoul European eel soapfish? Northern squawfish orbicular velvetfish skipjack tuna Atlantic herring southern grayling firefish tenpounder dory graveldiver frogfish dab snailfish. Pomfret scythe butterfish pearlfish, freshwater eel flagtail, "suckermouth armored catfish, daggertooth pike conger bramble shark naked-back knifefish freshwater shark, ocean perch
Conger eel tapetail, sheepshead minnow wallago gopher rockfish lake trout, boafish ghoul European eel soapfish? Northern squawfish orbicular velvetfish skipjack tuna Atlantic herring southern grayling firefish tenpounder dory graveldiver frogfish dab snailfish. Pomfret scythe butterfish pearlfish, freshwater eel flagtail, "suckermouth armored catfish, daggertooth pike conger bramble shark naked-back knifefish freshwater shark, ocean perch
“At our steakhouse, we have a chef who is a true master of the craft. With years of experience and a passion for quality, our chef takes great pride in every steak that leaves the kitchen. From the careful selection of the finest cuts of meat, to the perfect seasoning and cooking technique, our chef’s steaks are a culinary work of art. With each bite, you’ll savor the rich, complex flavors and the perfect texture that only a true steak connoisseur can create. Come experience the magic of our chef’s steaks for yourself and taste the difference that true expertise makes.”
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