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Working Hours
Bolton Branch:
Mon – Sun:
4pm – 11pm
Rochdale Branch:
Mon – Sun:
12:30pm – 10pm

KING OF THE STEAKS

Steak & Grill house

TRIBEZ GRILL

Steak & Grill house
Bolton
ROCHDALE
BlackBurn
Steaks
GRill
Steaks
Steaks
GRill
Grill
Steaks
Steaks
GRill
Grill

Meet our restaurant food category

Restaurant category food
U.K's finest Braii Steakhouse
About tribez
TRIBEZ offers a premium dining experience presenting luxury, creativity, and innovation.
Since 2018, we have been striving to display the grandeur of our ambitions by presenting you with award-winning food. Tribez showcases exquisite cuisine, derived from authentic ingredients from around AFRICA, Prepared by some of the finest chefs, you are guaranteed an unforgettable experience.
Tribez offers a decadent menu, serving a range of diverse options, from our mouth-watering starters to our finest Steak and Aberdeen Angus to complete your dining experience, we have our very own dry bar offering a unique range of refreshing mocktails bursting with flavor.
Located within the heart of BOLTON & ROCHDALE. Tribez has been meticulously furnished with elegance, giving you an ideal space for laughter, excitement, and beautiful memories.
TRIBEZ offers a premium dining experience presenting luxury, creativity, and innovation.

Since 2018

Tribez Steak & Grill house

Timings, Locations & Phone

242 Halliwell Rd, Bolton BL1 3QD +44 1204 776140

Monday :
4pm – 11pm
Tuesday :
4pm – 11pm
Wednesday:
4pm – 11pm
Thursday :
4pm – 11pm
Friday :
3pm – 11pm
Saturday:
1pm – 11pm
Sunday :
1pm – 11pm

Riverside, Rochdale OL16 1BE
+44 1706 534971

Monday :
12:30pm – 10pm
Tuesday :
12:30pm – 10pm
Wednesday:
12:30pm – 10pm
Thursday :
12:30pm – 10pm
Friday :
12:30pm – 10:30pm
Saturday:
12:30pm – 10:30pm
Sunday :
12:30pm – 10:30pm

We always prepare
the best meals for you

Dishes of the day

Free range eggs (poached, scrambled or fried) with bacon, chorizo, roasted roma tomatoes, mushrooms & spinach served with sourdough toast.

Delicium provides some special things.

Features

African Braii
Flavour

THe best team
of chefs

Incredibly beautiful
table setting

Modern cooking
technology

What our restaurant patrons say

Testimonials

Conger eel tapetail, sheepshead minnow wallago gopher rockfish lake trout, boafish ghoul European eel soapfish? Northern squawfish orbicular velvetfish skipjack tuna Atlantic herring southern grayling firefish tenpounder dory graveldiver frogfish dab snailfish. Pomfret scythe butterfish pearlfish, freshwater eel flagtail, "suckermouth armored catfish, daggertooth pike conger bramble shark naked-back knifefish freshwater shark, ocean perch

Adam Miller

Conger eel tapetail, sheepshead minnow wallago gopher rockfish lake trout, boafish ghoul European eel soapfish? Northern squawfish orbicular velvetfish skipjack tuna Atlantic herring southern grayling firefish tenpounder dory graveldiver frogfish dab snailfish. Pomfret scythe butterfish pearlfish, freshwater eel flagtail, "suckermouth armored catfish, daggertooth pike conger bramble shark naked-back knifefish freshwater shark, ocean perch

Adam Miller

Conger eel tapetail, sheepshead minnow wallago gopher rockfish lake trout, boafish ghoul European eel soapfish? Northern squawfish orbicular velvetfish skipjack tuna Atlantic herring southern grayling firefish tenpounder dory graveldiver frogfish dab snailfish. Pomfret scythe butterfish pearlfish, freshwater eel flagtail, "suckermouth armored catfish, daggertooth pike conger bramble shark naked-back knifefish freshwater shark, ocean perch

Adam Miller

Our honorable
Chef's

“At our steakhouse, we have a chef who is a true master of the craft. With years of experience and a passion for quality, our chef takes great pride in every steak that leaves the kitchen. From the careful selection of the finest cuts of meat, to the perfect seasoning and cooking technique, our chef’s steaks are a culinary work of art. With each bite, you’ll savor the rich, complex flavors and the perfect texture that only a true steak connoisseur can create. Come experience the magic of our chef’s steaks for yourself and taste the difference that true expertise makes.”

Our Cheff

Qasim

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